Gormet Flavored Coffee: Simply The Best

There is nothing that beats a good gormet flavored coffee bean. Gourmet flavored coffee beans are specially created for the coffee drinker and connoisseur. Of course, the process is unique to the gourmet coffee experience from the get go. Flavors are extremely versatile. You can get vanilla, chocolate, mint, chocolate mint, and so many others I could never name them all. That is because someone is always creating brand, new flavors!

Coffee manufacturers know what you and I like. They make a profit knowing what to bring to us. They are people pleasers; they want your business. Gormet flavored coffee allows coffee manufacturers and retailers to reach their target audience: you and me. Each manufacturer has a special process that allows them to bring you your every desire. Then they make flavors you never imagined. Yet, when you taste and smell the new flavor, you wonder where it has been your whole life. Mmm, mmm, good!

Coffee retailers often roast, flavor, then package there own gormet flavored coffee. By adding their own label, they keep your attention. They make you and I loyal coffee drinkers. Often, coffee retailers create a unique coffee flavor and name to get your attention and keep it. Does it work? If it didn’t work, they wouldn’t keep doing it!

Gormet coffee drinkers expect only the best. Coffee connoisseurs expect their tastes and styles to be catered too. Of course, coffee retailers are more than willing to give us what we want. In addition, it is plain fun to create such flavorful examples of artist coffee. Yes, gormet flavored coffee is an artistic form of self exploration. A lot can be discovered by taking notice of the type of gourmet coffee someone drinks and prefers. Are you a decaf or regular? Whole coffee bean or coffee ground? Flavored or non-flavored? Gourmet or non-gourmet? The choices are endless. Some people like a regular coffee of Java; others, like me, enjoy a gourmet flavored coffee: buttered rum is my choice.

Whatever flavor you prefer, there is a gormet flavored coffee for you. Maybe you aren’t sure which flavored coffee you prefer. Then you get the fun of tasting all sorts of flavors and smelling all sorts of unique aromas in the search of finding the perfect gourmet coffee for you. Of course, why stop at just one? Keep going and find two, three, four or more! The possibilities never end.

The true gourmet coffee connoisseur goes one step further: they create their own flavored coffee! Yes, you too can be a coffee connoisseur. Buy green coffee beans at a discount; buy an inexpensive coffee roaster; a coffee grinder. Viola! You have the ability to create your own gourmet flavored coffee. The true coffee connoisseur enjoys only the best gourmet coffee created by his or her own hands.

My suggestion to you: trial and error. Through trial and error you choose a gourmet coffee flavor just for you. If all else fails, create you own mixture! For you, the coffee drinker, nothing is too good. The coffee retailers and coffee manufacturers believe that, so should you. Discover what is truly you, and what is truly not. Try drinking many types and flavors. Maybe you will be surprised by what suits your tastes. Whatever your choice, be sure to enjoy your decision.

The Best Wedding Cake Flavors by Season

Wedding cakes are created to look and taste fabulous, but sometimes flavor is compromised for style. When selecting a wedding cake, the perfect combination of taste and appearance should be paramount. The goal is that you and your guests admire the design of the cake just as much as they love eating it!

Wedding cakes come in a wide variety of flavors these days and couples no longer have to choose between traditional tastes like vanilla, chocolate and marble. Modern wedding cake bakers provide a wealth of flavor choices including imaginative combinations as diverse as coconut key-lime, chocolate hazelnut mocha, lemon poppy seed and orange-mango.

A good parameter to use when making your flavor selection is to coordinate it with the colors and theme of the wedding – or select the cake first and plan design details around it. Other important factors include the season and location of your wedding, so decide on your priorities before beginning the wedding cake selection and sampling process.

The simple rule is heavier chocolate cakes in the colder months/climates and airy, light cakes during the warmer months/climates.

The top wedding cake flavor suggestions for the seasons are as follows:

Fall/Winter

o Kahlua Mocha- dark liqueur cake with coffee, vanilla and chocolate liqueur and topped with fudge icing

o Mexican Chocolate Cake- moist and enhanced with three types of chocolate and a bit of cinnamon with a smooth milk-chocolate frosting

o Red Velvet Cake- traditional Southern chocolate-red cake with cream cheese frosting

o Texas Turtle- devil’s food cake with nuts and caramel filling and fudge frosting

Spring/Summer

o Princess Cake- moist, creamy white cake topped with cream cheese frosting (traditional choice)

o Orange Marmalade and Lemon Cake- tangy lemon cake made using bitter English orange marmalade and lemon zest with a lemon butter sauce poured over the cake after baking and iced with cream cheese frosting

o Fresh Strawberry Cake- chopped strawberries folded in a white cake batter topped with rich cream cheese frosting

Be sure to spend ample time seeking out a bakery that will suit all of your needs since there are plenty of options and competition for your business. You might want to start your search online or through referrals – then begin deciding which providers seem most appropriate for your needs. The more time and patience you spend selecting your cake, the happier you and your guests will be with the outcome.

There are additional cake-related decisions to consider. If you are concerned about price consider using fresh flowers and fruits in lieu of frosted ones. You can also order a beautiful cake that is a bit too small to feed the crowd and serve from less extraordinary sheet cakes that can be left out of sight and sliced and delivered by the venue staff. You also might want to consider a square cake as opposed to round being that square cakes cut more slices and will feed more people.

Of course, these are just suggestions and many wedding cake bakeries allow the happy couple to customize their cake to satisfy their palette and pricing concerns. Be sure to have an idea of how many people will be attending and ask the bakery about price per slice when considering the various flavors and shapes.

Five Must-Have Herbs For Everyday Flavorful Meals

With today’s busy schedules, it is often a challenge to put a flavorful meal on the table. Often overlooked and underused, herbs add a new flavor dimension to your meals, taking them from simple to extravagant with minimum time input. Although there is a wide range of culinary herbs available, the five must-have herbs for the home cook are parsley, rosemary, mint, sage, and thyme.

Parsley, most often used in Italian and Mediterranean cuisines, can spruce up any meal, with its vibrant yet subtle flavor. It can be simply chopped and used as a garnish for vegetables, fish, rice or meat. It can also be used to infuse and deepen the flavors of stews and stocks, as well as liven the flavors of a fresh green salad.

Rosemary, another Mediterranean native, is often used with poultry and meats. Its woodsy taste brings an earthy tone to meat dishes, and its strong, pleasant aroma further amplifies the flavors. It is also found in stews and soups, either whole or chopped.

Mint is a versatile and lively herb, which is widely used in desert dishes, brightening simple fruit salads, and awaking warm teas and chocolate drinks. Mint can also be used in savory dishes, as it adds a lively undertone and enlightens the heaviness of some meat-centric meals.

Sage is a wonderful herb to have around, as it can be easily chopped and added to eggs, poultry, lamb and beef, as well as stews. It adds a slight peppery taste to the meal. Sage can also be added whole on the stem, to roasted meats and vegetables, building the aroma and flavor of the meal.

Thyme is used in various cuisines around the world, mainly to add flavor to meats, stews and soups. Thyme has a strong flavor that blends well with other ingredients, and does not easily overpower them. The leaves can be stripped off the stem, or can be kept on and added whole into stews and stocks.

Not only do these herbs provide maximum flavor with minimum effort, but they are also well-known for their many health benefits. They may be bought fresh or dried at the store, or, to add even more flavor to your life, they can be potted and kept in a sunny spot in your kitchen.

Have these five herbs on hand but experiment with some other herbs from time to time to add variety.You just might find another herb you can’t live without!