Homemade Popcorn Flavor For a Healthy Alternative

Everybody likes a bowl of butter flavored popcorn. It is as American as apple pie. With the many ways to make popcorn there are ways to flavor it too with a homemade popcorn flavor.  Your imagination has no bounds. That fibrous interior of that kernel seed stays dormant in its little space until the right amount of heat makes the moisture expand to what we know as popped corn or popcorn.

That fibrous starchy material is generally flavorless and unattractive except for that sudden “crunch” that can be heard across the room. Light and airy it has no weight to make you feel like you have had a good meal.

Fortunately the white light material has the look, and properties to hold butter and just about any flavor you put into it.  Melting your butter in a pan and mixing cinnamon, dry juice mix, or any spice can enliven the white popcorn into a colorful statement. You could have a multicolored bowl of popcorn just by separately flavoring the popcorn and mixing them together. Another way you could mix your popcorn is to spray the already popped kernels with vegetable spray then mix it together in the bowl. A literal party in a bowl.

Of course an easy way to flavor your popcorn is to copy what some theaters or popcorn vender’s do- buy already flavored pre packaged additives. Some theaters use a product called Glaze Pop. It is sold in cartons and mixed into the butter or oil before the popcorn kernels are put into the hot kettle.

So if you are looking to enliven a birthday party, increase your popcorn business, or make your popcorn more festive for a football party, you can use your imagination with colors and flavors. Don’t be afraid to step it up a little and melt a little bit of dark chocolate on it.

What Are the Most Popular Ice Cream Flavors?

Mmmm, ice cream – everyone’s favorite frozen treat! If you are considering opening up an ice cream business, there are literally hundreds of flavors that you can provide for your customers. Anything from the exotic (a scoop of seaweed, anyone?) to the classic vanilla can be served on a cone. Knowing which flavors are the most popular will help your new business succeed.

Unless you plan to have a specialty frozen dessert shop that serves only the weird and wonderful, you will probably want to stay away from garlic, bacon, or sauerkraut flavored. (Yes, these flavors really do exist!) Most people want to go to their local ice cream shop to get their favorite flavors they remember from child hood.

The Top 10 Most Popular Ice Cream Flavors

1. Vanilla – A recent poll found that this all-time classic flavor is still number one by 29%. Perhaps it is because of the simplicity of it or how good it tastes with toppings, but whatever the reason, vanilla is clearly the most popular frozen dessert flavor.

2. Chocolate – No big surprise here. Chocolate is still the go-to choice of most frozen treat business customers.

3. Strawberry – Once the number 3 most popular flavor, strawberry ice cream now has to share that spot with butter pecan as both flavors are the most popular flavors of about 5% of customers.

4. Butter Pecan – Who knew? Vanilla flavoring with a sweet and crunchy twist.

5. Neapolitan – This is what you get when you mix our top 3 favorite flavors in to one. When you can’t decide between strawberry, vanilla, and chocolate this is the perfect choice.

6. Chocolate Chip – This is a must have flavor for your frozen dessert business. You can’t go wrong with the classic flavor of vanilla combined with tasty chocolate chips.

7. Chocolate Mint Chip – Add an extra layer of cool to an already frozen dessert with mint chips in either chocolate or vanilla ice cream.

8. Cookie Dough – Everyone loves to eat the cookie dough before it gets baked and in this flavor you not only get tasty vanilla but the added bonus of little balls of cookie dough.

9. Coffee – The perfect pick-me-up on a hot summer day.

10. Rocky Road – Chocolate ice cream, tiny marshmallows, and crunchy walnuts combine to make this flavor the last on the top 10 most popular flavors.

There are many more flavors you could offer at your frozen dessert business and knowing which ones will actually sell is part of being a savvy business owner. Which flavors are most popular in your area is just one of the bits of research that should go into your business plan before you invest in your new venture. An ice cream business plan template will do the necessary research for you and give you the tools you need to help your new business succeed.

Food Remains Bland Without Spices That Add Flavor to Your Recipes

Indian spices have earned global exposure since ages ago, for adding delicious flavor in the Indian delicacies. Traders from the world over took distant voyages in search of spices adding aroma and flavor to their dishes. With the growing presence of information technology across the globe today, a B2B Portal comes to the rescue of traders as well as global importers of Indian Spices, providing access to a business directory in addition to an exporter’s directory and supplier’s directory.

To this date, spices have traveled beyond their association with specific cuisine and delicacies limited to a certain part of the globe alone. Various spices and herbs have also been found useful in medicinal supplements, while others are used in incense and perfumes industry. On the other hand, a specific spice cannot be grown everywhere or a place other than the place of its origin. Thus, it becomes important to purchase or obtain the spice of choice from an exporter of supplier with necessary qualification or from a trustworthy source.

The sub-tropical environment of India provides the correct atmosphere for growing spices of a large variety. The country’s annual spices production is approximately 3 million tones, with earnings of $5 billion from annual exports to offshore destinations. The known 18 different spices that are grown in the country include Cardamom Small, Cardamom Large, Chilli, Coriander, Cumin, Celery, Fennel, Fenugreek, Ginger, Garlic, Guar Seeds, Mint, Mace, Nutmeg, Pepper, Turmeric, Tamarind, Vanilla, Few value-added products are manufactured too, including Curry Powder, Oils and Oleoresins, and more.

Spices exports have registered substantial growth during the last five years, registering an annual average growth rate of 21% in value and 8% in volume. During the year 2010-11, spices export from India has registered an all time high both in terms of quantity and value.

India’s Spices Exports in the Financial Year 2010-11 has been 525,750 tons valued at US $ 1502.85 Million. Spices Exports in 2010-11 registers an increase of 5% in volume and that of 28% in value, against exports volume of 502,750 earning US $ 1173.75 in 2009-10. Of these, mint products have fetched the highest share of foreign currency valued at Rs.169679 Lakh. The country has earned an admirable position in Spices Trade globally with a share of 48% in volume and 44% in value.

With fast movement of people country-wise, growing spices and packaging condiments has taken the shape of an industry of late. And that is where the B2B Trade Portals have a big role to play. For example, a manufacturer of condiments for South Indian Cuisines is most likely to benefit a great deal from a suppliers directory and find relevant contacts looking at the manufacturers directory in one such portal. The same goes for a manufacturer of condiments for Chinese delicacies, with the rising number of Chinese and Fast Food Restaurants who must be searching for a preferable business partner in the Manufacturers directory.

After you have reached a reliable source for the choicest spice, knowing the correct price and the trend of increase and decrease in prices is important. The same information may prove invaluable for a spice supplier or a manufacturer of condiments. A business directory may provide the crucial information at the right time on that. A small scale supplier or distributor may find going to an exporter for the information not of much help. However, the same information is accessible for anyone at a business trade portal.